Beef and Lamb: Cuts and Prices

  • Beef Boxes

  • Please e mail orders to :

  • Steak Box : £55

  • 250g pack fillet
  • 500g pack Ribeye
  • 500g pack Sirloin
  • 500g pack Rump
  • 500g pack Featherblade
  • 500g pack Onglet
  • 500g pack Bavette
  •  Family Box: £90

  •  500g pack Sirloin
  • 2 x 500g packs Rump
  • 4 x 500g packs Mince
  • 2kg Topside
  • 2 x 500g packs  Minute Steaks
  • Slow Cook: £50

  •  1.5-2kg Brisket
  • 1.5-2kg Silverside
  • 1.5kg Shin
  • 1.5kg Stewing/Chuck/Braising
  • Medium Box: £65

  • 500g Rump
  • 1-2kg Topside/Silverside
  • 1-2kg Brisket
  • 1.5kg Mince
  • 1.5kg Stewing/Braising/Chuck
  • 500g Shin
  • Monthly Box:£45

  • These are delivered on the last Friday of the month or can be collected from the farm. Delivery   is free within a 5 mile radius. Choose from Beef, lamb or mixed boxes and let us know what you like and don’t like.

  ….or make up your own box from the cuts listed below….

  • Cut price/kg Standard size of cut in pack
    Rib £23 Either 2 or 3 rib joint
    Ribeye Steak £25
    Fillet whole £44 2Kg +
    Fillet steaks £46 cut extra thick or normal
    Sirloin joints or steaks £28 sold in 500g packs
    Rump steaks £17 sold in 500g packs
    Topside joints £16 sold in 1.5kg joints
    Silverside joints £14 sold in 1.5kg joints
    Minute steaks £19 sold in 500g packs containing 3-4 steaks
    Chuck steak £8 sold in 500g packs
    Shin off bone as a slice £8 sold in 500g packs
    Brisket £8 sold in 1kg joints
    Stewing steak £8 sold in 500g packs
    Braising steak £8 sold in 500g packs




    sold in 500g packs

    sold in 230g packs


Lamb and Hogget are seasonal. Fresh, hogget is available and best bought between March and September. Lamb is available October-December. Both can be purchased frozen a other times of year.

Both are sold primarily as half or whole boxes although we will occasionally have individual joints available.

Lamb is priced at £11/kg and a box contains:

  • 2 x leg
  • 2 x shoulder
  • 1 x rack
  • cutlets
  • loin chops
  • lamb steak
  • mince
  • neck fillet

A whole box is usually around £150-£160 – and a half box, between £75-£80.

      Please e mail orders to :