Beef and Lamb: Cuts and Prices

  • Beef Boxes

  • Please e mail orders to : beremillfarm@gmail.com

  • Steak Box : £55

  • 250g pack fillet
  • 500g pack Ribeye
  • 500g pack Sirloin
  • 500g pack Rump
  • 500g pack Featherblade
  • 500g pack Onglet
  • 500g pack Bavette
  •  Family Box: £90

  •  500g pack Sirloin
  • 2 x 500g packs Rump
  • 4 x 500g packs Mince
  • 2kg Topside
  • 2 x 500g packs  Minute Steaks
  • Slow Cook: £50

  •  1.5-2kg Brisket
  • 1.5-2kg Silverside
  • 1.5kg Shin
  • 1.5kg Stewing/Chuck/Braising
  • Medium Box: £65

  • 500g Rump
  • 1-2kg Topside/Silverside
  • 1-2kg Brisket
  • 1.5kg Mince
  • 1.5kg Stewing/Braising/Chuck
  • 500g Shin
  • Monthly Box:£45

  • These are delivered on the last Friday of the month or can be collected from the farm. Delivery   is free within a 5 mile radius. Choose from Beef, lamb or mixed boxes and let us know what you like and don’t like.

  ….or make up your own box from the cuts listed below….

  • Cut price/kg Standard size of cut in pack
    Rib £23 Either 2 or 3 rib joint
    Ribeye Steak £25
    Fillet whole £44 2Kg +
    Fillet steaks £46 cut extra thick or normal
    Sirloin joints or steaks £28 sold in 500g packs
    Rump steaks £17 sold in 500g packs
    Topside joints £16 sold in 1.5kg joints
    Silverside joints £14 sold in 1.5kg joints
    Minute steaks £19 sold in 500g packs containing 3-4 steaks
    Chuck steak £8 sold in 500g packs
    Shin off bone as a slice £8 sold in 500g packs
    Brisket £8 sold in 1kg joints
    Stewing steak £8 sold in 500g packs
    Braising steak £8 sold in 500g packs
    Mince

    Burgers

    £8

    £12

    sold in 500g packs

    sold in 230g packs

Lamb/Hogget

Lamb and Hogget are seasonal. Fresh, hogget is available and best bought between March and September. Lamb is available October-December. Both can be purchased frozen a other times of year.

Both are sold primarily as half or whole boxes although we will occasionally have individual joints available.

Lamb is priced at £11/kg and a box contains:

  • 2 x leg
  • 2 x shoulder
  • 1 x rack
  • cutlets
  • loin chops
  • lamb steak
  • mince
  • neck fillet

A whole box is usually around £150-£160 – and a half box, between £75-£80.

      Please e mail orders to : beremillfarm@gmail.com